If you love the perfect combination of crispy, juicy, and sweet heat, this Baked Crunchy Hot Honey Chicken is about to become your new favorite! With its golden panko coating and a homemade hot honey glaze, every bite delivers the ideal balance of crunch and spice—without the need for deep frying.
RECIPE GUIDE
This easy oven-baked recipe gives you all the indulgence of fried chicken while keeping things lighter and mess-free. Whether you’re whipping up a quick weeknight meal or wowing guests at dinner, this dish is guaranteed to impress. Ready to bring bold flavor to your table? Let’s dive in!
Why You’ll Love This Baked Crunchy Hot Honey Chicken
This Baked Crunchy Hot Honey Chicken isn’t just another chicken recipe—it’s a game-changer for flavor lovers! Here’s why you’ll want to make it again and again:
Crispy Without Frying : Get that golden, crunchy coating without deep frying! Baking on a wire rack ensures even crispiness with less oil.
Perfectly Sweet & Spicy : The homemade hot honey glaze adds just the right balance of sweet heat, making each bite irresistibly bold.
Juicy & Tender Every Time : Marinating the chicken in buttermilk keeps it moist and flavorful, so it never turns out dry.
Easy & Mess-Free : No need for a fryer! Just coat, bake, and drizzle with hot honey—perfect for a fuss-free weeknight dinner.
Customizable Heat Level : Love it extra spicy? Adjust the hot sauce in the glaze or add smoked paprika to the coating for a deeper kick.
Great for Any Occasion : Whether you’re meal prepping, serving a crowd-pleasing dinner, or making a fun game-day snack, this dish fits every occasion.
With its crave-worthy crunch and bold, sticky glaze, this baked chicken is guaranteed to be a hit at your table. Let’s get cooking!
Ingredients You’ll Need
Gather these simple yet flavorful ingredients to create the perfect Baked Crunchy Hot Honey Chicken. If you’re missing something, don’t worry—I’ve got easy swaps to keep you on track!
For the Crispy Baked Chicken:
- Chicken breasts or thighs : Boneless, skinless chicken breast keeps things lean, while thighs offer extra juiciness. Choose what you love!
- Buttermilk : Tenderizes the chicken and adds moisture. No buttermilk? Mix 1 cup milk + 1 tablespoon vinegar and let it sit for 5 minutes.
- Panko breadcrumbs : The secret to extra crunch! If you only have regular breadcrumbs, mix in a bit of crushed cornflakes for added texture.
- All-purpose flour : Helps the coating stick. Swap with gluten-free flour if needed.
- Eggs : Helps bind the crispy coating to the chicken. A splash of milk or yogurt can work as a substitute.
For the Hot Honey Glaze:
- Honey : The star ingredient! Use raw honey for deeper flavor or maple syrup as an alternative.
- Hot sauce : Adds the perfect spicy kick. Adjust based on your heat preference or swap for sriracha for a slightly sweeter spice.
- Butter : Gives the glaze a silky texture. Use ghee or coconut oil for a dairy-free option.
- Smoked paprika : Enhances the sweet-heat balance with a subtle smoky depth. If unavailable, use cayenne for more heat or regular paprika for a milder touch.
- Garlic powder : A must for savory depth! Fresh minced garlic works too.
- Apple cider vinegar – Brightens the glaze. Swap with lemon juice or white vinegar if needed.
How to Make Baked Crunchy Hot Honey Chicken
Creating this Baked Crunchy Hot Honey Chicken is easier than you think, and the results are sure to impress. Here’s a step-by-step guide to help you master this delicious, crispy dish.
Step 1: Marinate the Chicken
- Tenderize and Flavor : Begin by placing your chicken breasts (or chicken thighs) in a large bowl and cover them with buttermilk. Let the chicken marinate for at least 30 minutes, or if you have time, up to 12 hours. The buttermilk helps tenderize the chicken and locks in moisture, ensuring a juicy result.
Step 2: Prepare the Breading
- Set Up Your Dredging Station : You’ll need three bowls for the breading:
- Bowl 1: Combine flour, garlic powder, smoked paprika, salt, and pepper.
- Bowl 2: Whisk eggs (this helps the coating stick to the chicken).
- Bowl 3: Fill with panko breadcrumbs. If you want extra crunch, mix in a handful of crushed cornflakes.
- Coat the Chicken : Remove the marinated chicken from the buttermilk and let any excess liquid drip off. Dredge each piece first in the flour mixture, then dip in the egg wash, and finally press into the panko breadcrumbs. Before baking, press the breading firmly onto the chicken to create a crispy, even coating that won’t fall off.
Step 3: Bake to Golden Perfection
- Preheat the Oven : Set your oven to 425°F (220°C) to get it nice and hot. Cover a baking sheet with parchment paper and set a wire rack over it to promote even airflow for a perfectly crisp texture. This ensures the chicken cooks evenly and gets crispy all over.
- Bake the Chicken : Place the breaded chicken on the wire rack, making sure they’re not touching. For an extra crispy texture, lightly spray them with cooking spray. Bake for 20-25 minutes, flipping the chicken halfway through, until the coating is golden brown and the chicken reaches an internal temperature of 165°F (75°C).
Step 4: Make the Hot Honey Glaze
- Prepare the Glaze : While the chicken bakes, melt butter in a small saucepan over low heat. Stir in honey, hot sauce, apple cider vinegar, and smoked paprika. Let the glaze simmer for 2-3 minutes until everything is well combined and fragrant.
- Drizzle the Glaze : Once the chicken is out of the oven, drizzle the hot honey glaze over each piece. You can also toss the chicken in the glaze for an even coating. For a bit more heat, sprinkle with red pepper flakes.
Step 5: Serve and Enjoy!
- Rest and Serve : Allow the chicken to rest for a few minutes to let the glaze set. Serve with a side of crispy fries, coleslaw, or even a light green salad.
Expert Tips for the Best Baked Crunchy Hot Honey Chicken
Want to achieve that perfect crispy texture and bold flavor every time? These expert tips will help you get the most out of your Baked Crunchy Hot Honey Chicken for an irresistible bite.
1. Use Buttermilk for Maximum Tenderness
Marinating the chicken in buttermilk for at least 30 minutes (or overnight) helps break down proteins, making the chicken juicier and more flavorful. If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar as a quick substitute.
2. Double-Coat for Extra Crunch
For a thicker, crunchier crust, repeat the dredging process: after the first breadcrumb coating, dip the chicken back into the egg wash and then into the breadcrumbs again. This trick creates a thicker, crunchier texture without deep frying.
3. Let the Coating Set Before Baking
After breading, place the chicken on a plate and let it rest for 10-15 minutes before baking. This helps the coating stick better, preventing it from falling off during cooking.
4. Use a Wire Rack for Even Crispiness
Instead of placing the chicken directly on a baking sheet, use a wire rack on top of parchment paper. This allows hot air to circulate around the chicken, ensuring a crispy coating on all sides without needing to flip multiple times.
5. Don’t Skip the Cooking Spray
Lightly spritz the breaded chicken with cooking spray or brush it with a little oil before baking. This enhances browning and mimics the crispy texture of fried chicken without the extra grease.
6. Keep the Glaze Warm for the Best Coating
For a smooth and sticky hot honey glaze, keep it warm on low heat while the chicken bakes. If the glaze thickens too much, stir in a teaspoon of warm water to loosen it before drizzling.
7. Customize the Heat Level
If you love extra spicy chicken, increase the hot sauce in the glaze or sprinkle in cayenne pepper. For a milder version, reduce the hot sauce and balance the spice with more honey.
8. Check for Doneness Without Overcooking
To keep your chicken juicy and tender, use a meat thermometer and ensure the internal temperature reaches 165°F (75°C). Overcooking can dry out the meat, so remove it from the oven as soon as it hits the right temp.
Serving Suggestions for Baked Crunchy Hot Honey Chicken
This Baked Crunchy Hot Honey Chicken is packed with sweet heat, crispy texture, and bold flavor, making it the perfect main dish for a variety of meals. Whether you’re serving it for a casual dinner or a special occasion, here are some delicious ways to enjoy it.
1. Classic Comfort Meal
Pair your crispy hot honey chicken with fluffy mashed potatoes and a side of buttery roasted vegetables for a comforting, satisfying meal. Drizzle extra hot honey glaze over everything for an added kick.
2. Light and Fresh with a Salad
For a healthier balance, serve the chicken over a crisp green salad with toppings like:
- Avocado slices for creaminess
- Cherry tomatoes for a pop of freshness
- Goat cheese or feta for a tangy contrast
- A honey-lime dressing to complement the glaze
3. Sandwich or Wrap Option
Turn your hot honey chicken into an irresistible crispy chicken sandwich by layering it on a toasted brioche bun with:
- Crisp lettuce
- Pickles for a tangy crunch
- Garlic aioli or spicy mayo for extra flavor
Or, slice the chicken and wrap it in a warm tortilla with coleslaw and a drizzle of extra hot honey sauce.
4. Southern-Style with Biscuits
For a Southern-inspired meal, serve the chicken with fluffy buttermilk biscuits and a side of creamy mac and cheese. The contrast of crispy chicken and soft biscuits makes each bite irresistible.
5. Over Rice or Grain Bowls
For a more filling meal, slice the chicken and serve it over steamed jasmine rice, quinoa, or farro with:
- Sautéed greens like spinach or kale
- A sprinkle of sesame seeds
- Extra hot honey sauce for a sweet-spicy finish
6. Game Day or Party Platter
Cut the chicken into strips or bites and serve it as an appetizer with dipping sauces like:
- Ranch dressing
- Spicy chipotle mayo
- Garlic honey mustard
7. Breakfast Twist
For a fun brunch idea, serve the crispy hot honey chicken over fluffy waffles and drizzle with warm maple syrup for the perfect mix of sweet, savory, and spicy.
Baked Crunchy Hot Honey Chicken Recipe
Ingredients
For the Crispy Baked Chicken:
- Chicken breasts or thighs : Boneless skinless chicken breast keeps things lean, while thighs offer extra juiciness. Choose what you love!
- Buttermilk : Tenderizes the chicken and adds moisture. No buttermilk? Mix 1 cup milk + 1 tablespoon vinegar and let it sit for 5 minutes.
- Panko breadcrumbs : The secret to extra crunch! If you only have regular breadcrumbs mix in a bit of crushed cornflakes for added texture.
- All-purpose flour : Helps the coating stick. Swap with gluten-free flour if needed.
- Eggs : Helps bind the crispy coating to the chicken. A splash of milk or yogurt can work as a substitute.
For the Hot Honey Glaze:
- Honey : The star ingredient! Use raw honey for deeper flavor or maple syrup as an alternative.
- Hot sauce : Adds the perfect spicy kick. Adjust based on your heat preference or swap for sriracha for a slightly sweeter spice.
- Butter : Gives the glaze a silky texture. Use ghee or coconut oil for a dairy-free option.
- Smoked paprika : Enhances the sweet-heat balance with a subtle smoky depth. If unavailable use cayenne for more heat or regular paprika for a milder touch.
- Garlic powder : A must for savory depth! Fresh minced garlic works too.
- Apple cider vinegar : Brightens the glaze. Swap with lemon juice or white vinegar if needed.
Instructions
Step 1: Marinate the Chicken
- Tenderize and Flavor : Begin by placing your chicken breasts (or chicken thighs) in a large bowl and cover them with buttermilk. Let the chicken marinate for at least 30 minutes, or if you have time, up to 12 hours. The buttermilk helps tenderize the chicken and locks in moisture, ensuring a juicy result.
Step 2: Prepare the Breading
- Set Up Your Dredging Station : You’ll need three bowls for the breading:
- Bowl 1: Combine flour, garlic powder, smoked paprika, salt, and pepper.
- Bowl 2: Whisk eggs (this helps the coating stick to the chicken).
- Bowl 3: Fill with panko breadcrumbs. If you want extra crunch, mix in a handful of crushed cornflakes.
- Coat the Chicken : Remove the marinated chicken from the buttermilk and let any excess liquid drip off. Dredge each piece first in the flour mixture, then dip in the egg wash, and finally press into the panko breadcrumbs. Before baking, press the breading firmly onto the chicken to create a crispy, even coating that won’t fall off.
Step 3: Bake to Golden Perfection
- Preheat the Oven : Set your oven to 425°F (220°C) to get it nice and hot. Cover a baking sheet with parchment paper and set a wire rack over it to promote even airflow for a perfectly crisp texture. This ensures the chicken cooks evenly and gets crispy all over.
- Bake the Chicken : Place the breaded chicken on the wire rack, making sure they’re not touching. For an extra crispy texture, lightly spray them with cooking spray. Bake for 20-25 minutes, flipping the chicken halfway through, until the coating is golden brown and the chicken reaches an internal temperature of 165°F (75°C).
Step 4: Make the Hot Honey Glaze
- Prepare the Glaze : While the chicken bakes, melt butter in a small saucepan over low heat. Stir in honey, hot sauce, apple cider vinegar, and smoked paprika. Let the glaze simmer for 2-3 minutes until everything is well combined and fragrant.
- Drizzle the Glaze : Once the chicken is out of the oven, drizzle the hot honey glaze over each piece. You can also toss the chicken in the glaze for an even coating. For a bit more heat, sprinkle with red pepper flakes.
Step 5: Serve and Enjoy!
- Rest and Serve : Allow the chicken to rest for a few minutes to let the glaze set. Serve with a side of crispy fries, coleslaw, or even a light green salad.
Notes
- Calories: 420 kcal
- Protein: 32g
- Carbohydrates: 35g
- Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 85mg
- Fiber: 2g
- Sugar: 10g
- Sodium: 680mg
FAQs for Baked Crunchy Hot Honey Chicken
1. Can I use boneless chicken thighs instead of chicken breasts?
Absolutely! Boneless chicken thighs work just as well and provide extra juiciness and flavor. The cooking time may need slight adjustment—thighs generally take a few extra minutes to fully cook.
2. How do I make this chicken extra crispy?
For the crispiest coating:
–Use panko breadcrumbs instead of regular breadcrumbs for more crunch.
Lightly spray the coated chicken with oil before baking.
Bake the chicken on a wire rack over a baking sheet to allow air circulation underneath.
3. Is there a substitute for hot honey?
If you don’t have hot honey, you can make your own by mixing:
– ¼ cup honey with ½ to 1 teaspoon of cayenne pepper or hot sauce for a sweet-spicy kick.
Alternatively, you can use spicy maple syrup for a slightly different but delicious twist.
4. Can I make this recipe gluten-free?
Yes! Swap out the flour for almond flour or a gluten-free all-purpose blend, and use gluten-free panko breadcrumbs to maintain that crispy texture.
5. How do I store and reheat leftovers?
Storing Leftovers: Place any remaining chicken in a sealed container and refrigerate for up to three days to keep it fresh.
Reheating for Best Texture: For a crispy finish, warm the chicken in a preheated 350°F (175°C) oven or air fryer for about 5 to 7 minutes. Avoid the microwave, as it may soften the coating.
6. Can I air fry instead of baking?
Yes ! Air Fryer Method: Set your air fryer to 375°F (190°C) and cook for 12 to 15 minutes, turning the pieces halfway through to achieve an even crunch with minimal oil.
7. Is this recipe kid-friendly?
Yes! If making it for kids, you can reduce the heat by using regular honey instead of hot honey or adjusting the spice level in the seasoning.
8. What can I serve with this chicken?
This crispy hot honey chicken pairs well with:
Perfect Side Dishes: Pair this crunchy hot honey chicken with creamy mashed potatoes or cheesy macaroni for a hearty, comforting meal.
A fresh green salad or roasted vegetables for a balanced plate.
Biscuits or waffles for a sweet-savory Southern twist.
9. Can I prep this recipe ahead of time?
Yes! You can coat the chicken in the breadcrumb mixture and refrigerate it up to 6 hours before baking. This helps the coating set for even better crispiness.
10. What dipping sauces go well with hot honey chicken?
Try pairing it with:
Ranch dressing for a cool contrast.
Chipotle mayo for smoky heat.
Garlic honey mustard for a tangy