Bang bang salmon Bites bowls offer a delightfully simple yet delicious meal! Juicy salmon draped in a creamy sauce, paired with rice and fresh veggies. It’s both satisfying and incredibly easy to prepare!
Get ready for your new favorite dish!
RECIPE GUIDE
This bang bang salmon is tender and juicy, complemented by jasmine rice, carrots, and cucumbers, all topped with a creamy, spicy sauce. It’s amazingly fulfilling and tastes fantastic! I can’t emphasize enough how frequently we enjoy this dish. I prepare it constantly!
It ticks all the essential boxes:
You can whip it up in less than half an hour with minimal effort.
I always keep the ingredients stocked and ready!
Everyone in the family adores it.
Plus, the leftovers remain equally delicious.
Not only is it an excellent option for weeknight dinners , but it also makes perfect leftovers. It’s ideal for prepping lunches for the week ahead!
Fortunately, I don’t face much resistance from my kids when serving salmon—they actually enjoy it! One trick to make it absolutely irresistible is cutting it into bite-sized chunks before searing in a cast iron skillet.
Buttery, flakey and bite-sized. Just right! The spices infuse it with incredible flavor, making each bite perfectly juicy.This technique ensures every side achieves a crispy, browned perfection.
This technique ensures each side gets beautifully crispy and golden brown. The spices infuse it with incredible flavor, creating the ideal juicy morsel. Buttery, flaky, and perfectly bite-sized—absolutely perfect!
The true highlight of the dish? Without a doubt…
Ingredients for the Bang Bang Sauce
To craft that irresistible sauce, you’ll need the following ingredients:
- 1/2 cup of mayonnaise: The creamy base that balances the heat.
- 2-3 tablespoons of Sriracha: Adjust according to your spice preference. It brings the signature kick.
- 2 tablespoons of honey: Offers a touch of sweetness that melds perfectly with the spice.
- 1 tablespoon of rice vinegar: Adds a faint tanginess, enhancing the overall flavor profile.
- 1 teaspoon of garlic powder: For a subtle hint of garlic that rounds out the taste.
Instructions
- Combine the Ingredients: In a medium-sized bowl, whisk together the mayonnaise, Sriracha, honey, rice vinegar, and garlic powder until smooth.
- Adjust Consistency and Taste: Taste the sauce and make any necessary adjustments. If you prefer more heat, add an extra dash of Sriracha. If you lean towards a sweeter sauce, a bit more honey will do the trick.
- Chill the Sauce: Allow the flavors to meld by refrigerating the sauce for at least 15 minutes. This chilling time can enhance the cohesiveness of the flavors.
The sauce!
Creating the Perfect Bang Bang Sauce
Making the sauce is incredibly simple, yet it packs a punch of flavors that brings the whole meal together. Here’s how you can whip up this magic sauce:
- Mayonnaise: Start with a base of creamy mayonnaise. It provides a rich, smooth texture that holds all the flavors together.
- Sweet Chili Sauce: Add sweet chili sauce for a touch of sweetness and mild heat. It renders a lovely glossy consistency and a tinge of red that makes the sauce visually appealing.
- Sriracha : This is where the heat comes in. Adjust the amount based on your tolerance for spiciness. Sriracha adds depth and a kick that’s distinct, yet not overpowering
Is It Possible to Prepare Bang Bang Salmon Bites in Advance?
Absolutely, you can make Bang Bang Salmon Bites ahead of time, which is perfect for meal prepping or hosting a fuss-free dinner. Here are some tips for preparing ahead while ensuring the salmon bites stay crispy and delicious:
- Pre-Cut Your Salmon: Start by cutting your salmon into bite-sized pieces a day in advance. This strategy will streamline your cooking process on the day of your meal.
- Prepare the Sauce: The bang bang sauce can be prepared up to three days in advance. Keep it fresh by storing it in an airtight container in the fridge.. This not only saves time but also enhances the flavor as the ingredients meld together over time.
- Breading the Salmon: If you’d like to prepare the bread ahead, you can mix the dry ingredients and store them in an airtight container. Coat your salmon bites just before you’re ready to cook them to maintain maximum crispiness.
Storing Air Fryer Bang Bang Salmon Bites Properly
Storing your air fryer Bang Bang Salmon Bites properly ensures they remain flavorful and crispy when you’re ready to enjoy them again. Here’s how to keep them in their prime:
- Cooling Completely: Before storing any leftover salmon bites, ensure they are cooled completely. This prevents moisture build-up, which can cause sogginess.
- You can stack them with parchment paper in between layers to prevent them from sticking together. Store them in the refrigerator for up to 3 days.Place the completely cooled salmon bites into an airtight container for refrigeration.
- Freezing for Longevity: If you plan to store them for a more extended period, consider freezing. Lay the salmon bites in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container.You can store them in the freezer for up to two months.To reheat, thaw in the refrigerator and then use the air fryer to bring back their crispiness.
- Reheating Tips: To reheat, preheat your air fryer to 375°F (190°C), arrange the salmon bites in a single layer, and heat for 3-5 minutes or until warmed through and crispy.
How To Serve Bang Bang Salmon Bites ?
Once you’ve prepared your crispy bang bang salmon bites, it’s time to create a dish that’s both visually appealing and delicious. Here are some ideas and tips for serving your bang bang salmon bites bowls:
- Choose Your Base: Start with a hearty base to complement the salmon bites’ rich flavors. Options include fluffy jasmine or basmati rice, quinoa for a protein boost, or even a bed of mixed greens for a lighter fare.
- Add Fresh Vegetables: Enhance the dish’s nutritional value and add a pop of color with a variety of fresh vegetables. Think about incorporating shredded carrots, sliced cucumbers, bell peppers, or edamame for a vibrant and crunchy texture.
- Drizzle with Bang Bang Sauce: The sauce is key to this dish’s signature flavor. Drizzle generously over the salmon bites or serve it on the side for dipping. This allows your guests to customize the intensity of the flavor to their liking.
- Garnish for Extra Flavor: Garnishing can elevate your presentation and add layers of flavor. Consider topping the dish with chopped scallions or cilantro, sesame seeds, or a sprinkle of crushed peanuts for a delightful crunch.
Bang Bang Salmon Bites
Ingredients
Ingredientes
- 1/2 cup of mayonnaise: The creamy base that balances the heat.
- 2-3 tablespoons of Sriracha: Adjust according to your spice preference. It brings the signature kick.
- 2 tablespoons of honey: Offers a touch of sweetness that melds perfectly with the spice.
- 1 tablespoon of rice vinegar: Adds a faint tanginess enhancing the overall flavor profile.
- 1 teaspoon of garlic powder: For a subtle hint of garlic that rounds out the taste.
Instructions
- 1-Combine the Ingredients: In a medium-sized bowl, whisk together the mayonnaise, Sriracha, honey, rice vinegar, and garlic powder until smooth.
- 2-Adjust Consistency and Taste: Taste the sauce and make any necessary adjustments. If you prefer more heat, add an extra dash of Sriracha. If you lean towards a sweeter sauce, a bit more honey will do the trick.
- 3-Chill the Sauce: Allow the flavors to meld by refrigerating the sauce for at least 15 minutes. This chilling time can enhance the cohesiveness of the flavors.
Notes
- Calories: 350
- Fat: 20g
- Saturated Fat: 4g
- Protein: 25g
- Carbohydrates: 15g
- Fiber: 2g
- Sugars: 8g
- Sodium: 400mg (Estimate – Varies with Soy Sauce)