If you’re looking for a simple yet delicious dinner idea, Campbell’s Cream of Mushroom Chicken Recipe is a great choice! This dish combines tender chicken with a creamy mushroom sauce, making it a family favorite. Follow this step-by-step guide to prepare it perfectly every time.
Table of Contents
Key Takeaways
- Use boneless, skinless chicken breasts for a quick cooking time.
- Campbell’s Cream of Mushroom Soup adds rich flavor and creaminess.
- Season your chicken well for the best taste.
- You can bake, grill, or cook on the stovetop for different textures.
- Leftovers can be stored and reheated easily for another meal.
Gathering Your Ingredients for Campbell’s Cream of Mushroom Chicken
To make a delicious Campbell’s Cream of Mushroom Chicken, you need to gather the right ingredients. Choosing quality ingredients will enhance the flavor of your dish. Here’s what you’ll need:
Choosing the Right Chicken Cuts
- Boneless, skinless chicken breasts are ideal for this recipe. You can use about 1 1/4 pounds, which is roughly 4 small pieces or 2 large ones cut in half.
- If you prefer, chicken thighs can also be used for a richer flavor.
Selecting the Perfect Cream of Mushroom Soup
- You will need 1 can (10.5 ounces) of Campbell’s® Condensed Cream of Mushroom Soup. This is the key ingredient that gives the dish its creamy texture and rich taste.
- If you’re looking for a lighter option, consider using 98% Fat Free Cream of Mushroom Soup.
Additional Ingredients to Enhance Flavor
- Garlic powder for a savory kick.
- Italian seasoning to add a blend of herbs.
- Pepper to taste, which will elevate the overall flavor.
Remember, using fresh ingredients can make a big difference in the taste of your meal!
Preparing Your Chicken for Cooking
When it comes to making Campbell’s Cream of Mushroom Chicken, the way you prepare your chicken is crucial for a delicious outcome. Here are some essential steps to follow:
Properly Seasoning the Chicken
- Start by seasoning your chicken with salt and pepper. This simple step enhances the overall flavor.
- You can also add garlic powder and Italian seasoning for an extra kick.
- Tip: Use fresh herbs if you have them; they can elevate the taste significantly.
Cutting Chicken for Even Cooking
- For even cooking, consider cutting your chicken breasts in half lengthwise. This will create thinner pieces that cook more uniformly.
- If you prefer, you can use chicken thighs, which tend to stay juicier and are less likely to dry out.
- Here’s a quick guide on chicken cuts:
| Chicken Cut | Cooking Time (minutes) |
|---|---|
| Chicken Breasts | 25-30 |
| Chicken Thighs | 30-35 |
Marinating Tips for Extra Flavor
- Marinating your chicken can add depth to the flavor. Consider using a simple marinade of olive oil, lemon juice, and herbs.
- Let the chicken marinate for at least 30 minutes, or up to overnight for the best results.
- Remember: Always marinate in the refrigerator to keep the chicken safe.
Preparing your chicken properly is the first step to a mouthwatering dish. Take your time with this process, and you’ll be rewarded with a flavorful meal!
Cooking Techniques for Campbell’s Cream of Mushroom Chicken
Baking the Chicken to Perfection
To bake your chicken, start by preheating your oven to 350°F. Season the chicken with salt and pepper. Heat oil in an ovenproof skillet over medium-high heat, then add the chicken. Cook for about 6 minutes until it’s browned on both sides. Remove the chicken and set it aside. Next, add mushrooms and garlic to the skillet, cooking for 2 minutes until the mushrooms are lightly browned. Stir in the cream of mushroom soup and return the chicken to the skillet. Bake for 20 minutes or until the chicken is fully cooked.
Stovetop Cooking Method
If you prefer cooking on the stovetop, heat oil in a skillet over medium-high heat. Add the seasoned chicken and cook for about 6 minutes on each side until browned. Then, stir in the cream of mushroom soup and a little water. Cover and let it simmer for about 5 minutes until the chicken is cooked through. This method is quick and keeps the chicken juicy.
Grilling Variations
Grilling adds a smoky flavor to your chicken. Preheat your grill to medium heat. Season the chicken and place it on the grill. Cook for about 6-7 minutes on each side. Once done, you can brush on the cream of mushroom sauce during the last few minutes of grilling for added flavor. This method gives a nice char and enhances the taste of the chicken.
Remember, the key to juicy chicken is not to overcook it. Always check the internal temperature; it should reach 165°F for safe consumption!
Creating the Creamy Mushroom Sauce
Mixing the Ingredients for the Sauce
To create a delicious mushroom cream sauce, start by gathering all your ingredients. Here’s a simple list to follow:
- Mushrooms: Use fresh or canned, sliced.
- Cream of Mushroom Soup: This is the base of your sauce.
- Milk: To adjust the creaminess.
- Flour: Helps thicken the sauce.
Adjusting Consistency and Flavor
Once you have your ingredients, it’s time to mix them. Here’s how:
- Place the mushrooms in a nonstick skillet over medium heat and add a little water.
- Whisk the cream and flour into the mushrooms until the flour is incorporated.
- If the sauce is too thick, add more milk until you reach your desired consistency.
Adding Herbs and Spices
To enhance the flavor of your sauce, consider adding:
- Salt and pepper to taste.
- Garlic powder for a savory kick.
- Italian seasoning for a blend of herbs.
Remember, the key to a great sauce is to taste as you go! Adjust the seasonings to suit your preferences.
By following these steps, you’ll create a creamy mushroom sauce that perfectly complements your chicken dish!
Serving Suggestions and Pairings
Side Dishes to Complement the Chicken
When serving Campbell’s Cream of Mushroom Chicken, consider these delicious side dishes:
- White rice or brown rice for a hearty base.
- Mashed potatoes to soak up the creamy sauce.
- Garlic butter noodles for a flavorful twist.
Wine and Beverage Pairings
To enhance your meal, try pairing it with:
- A crisp Chardonnay that complements the creaminess.
- A light Pinot Noir for a red option.
- Sparkling water with a slice of lemon for a refreshing non-alcoholic choice.
Presentation Tips for a Beautiful Dish
Make your dish visually appealing with these simple tips:
- Use a white plate to make the colors pop.
- Garnish with fresh parsley or chives for a touch of green.
- Serve with a side salad for added color and texture.
Remember, a well-presented dish not only looks good but also makes the meal more enjoyable!
Tips and Tricks for the Best Campbell’s Cream of Mushroom Chicken
Avoiding Common Mistakes
- Don’t rush the searing process. Make sure the skillet is hot enough before adding the chicken to get a nice golden crust.
- Always check the chicken’s internal temperature. It should reach 165°F to ensure it’s fully cooked.
- Avoid overcooking the mushrooms; they should be tender but not mushy.
Making the Recipe Healthier
- Use 98% fat-free cream of mushroom soup to cut down on calories.
- Substitute chicken breast with skinless chicken thighs for more flavor without too much fat.
- Add more vegetables like spinach or bell peppers for extra nutrients.
Customizing the Campbell’s Cream of Mushroom Chicken to Your Taste
- Try adding Italian seasoning or fresh herbs like basil for a flavor boost.
- Experiment with different types of mushrooms, such as portobello or shiitake, for a unique taste.
- For a tangy twist, mix in a tablespoon of Dijon mustard with the soup before pouring it over the chicken.
Remember, cooking is all about experimenting! Feel free to adjust ingredients to suit your preferences.
By following these tips, you can create a delicious and satisfying creamy mushroom chicken dish that everyone will love!
Storing and Reheating Leftovers
Proper Storage Techniques
To keep your baked cream of mushroom chicken fresh, follow these steps:
- Store leftovers in an airtight container.
- Place the container in the refrigerator.
- Consume within 3 to 4 days for the best taste.
Reheating Without Losing Flavor
When you’re ready to enjoy your leftovers, here are some methods:
- Stovetop: Warm the chicken in a small saucepan over low heat, stirring occasionally.
- Microwave: Heat in short bursts, about 30 seconds at a time, until warmed through.
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes, covered with foil to retain moisture.
Creative Ways to Use Leftovers
If you have extra chicken, consider these ideas:
- Chicken Salad: Mix with mayo, celery, and grapes for a tasty salad.
- Wraps: Use in tortillas with veggies and sauce.
- Casserole: Combine with rice and veggies for a new dish.
Remember, any leftover cream of mushroom chicken can be stored in a well-covered container in your refrigerator for up to 4 days. For the best results, reheat the chicken gently to maintain its flavor and texture.
Final Thoughts on Campbell’s Cream of Mushroom Chicken
In conclusion, making Campbell’s Cream of Mushroom Chicken is a simple and tasty way to enjoy a comforting meal. With just a few ingredients and easy steps, you can create a dish that your whole family will love. Whether you stick to the classic recipe or try out some fun variations, this dish is sure to be a hit. So, gather your ingredients, follow the steps, and enjoy a delicious dinner that’s quick to prepare and full of flavor!
Frequently Asked Questions
What type of chicken is best for this recipe?
You can use boneless, skinless chicken breasts or thighs. Breasts are leaner, while thighs are juicier.
Can I use a different type of soup?
Yes! You can substitute the cream of mushroom soup with cream of celery or cream of chicken soup if you prefer.
How can I make the dish more flavorful?
Add spices like garlic powder, Italian seasoning, or fresh herbs to the soup before pouring it over the chicken.
What are some good side dishes to serve with this chicken?
Serve it with rice, pasta, or roasted vegetables for a complete meal.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage.
Can I cook this dish on the stove instead of baking it?
Absolutely! Brown the chicken in a skillet, then add the soup and water, cover, and cook until the chicken is done.