Crumbl-Style Chocolate Chip Cookie
In my view, a Crumbl chocolate chip cookie recipe is the ULTIMATE chocolate chip cookie. This oversized delight is packed with large milk chocolate chips, offering a satisfying crunch.
Its exterior is thick and crispy, yet the interior remains chewy and perfectly soft. This copycat recipe captures all the chocolate deliciousness of a Crumbl cookie, but without breaking the bank!
RECIPE GUIDE
What are Crumbl Cookies?
If you haven’t tried a Crumbl cookie yet, you’re truly missing out. Each week, they showcase four distinct cookie flavors (my favorites are the Chocolate Oreo and Raspberry Cheesecake Cookie), but they consistently offer their best-selling classic chocolate chip cookie and Chilled Sugar. With my copycat recipe, you can recreate that signature Crumbl experience right at home, which is a fantastic way to indulge without overspending. Stay updated with all of my Crumbl Copycat Recipes!
One of the standout features of these copycat cookies is their SIZE! They’re incredibly MASSIVE! We often slice them into halves or quarters, but feel free to indulge in a whole one solo. Trust me, you’ll be tempted to do just that.
Why You’ll Adore This Cookie Recipe?
These are an absolutely DELICIOUS chocolate chip cookie, and although that might say it all, let me elaborate a bit more:
- A THICK and soft chocolate chip cookie with a texture reminiscent of cookie dough!
- If you’re a fan of Crumbl Cookies, you simply have to try this recipe—it’s a perfect copycat of the original!
- These cookies are simple to prepare, require basic ingredients, and need no chilling time!
- They ensure consistent baking results every time!
Ingredients In Crumbl Chocolate Chip Cookies
- Butter: Use unsalted butter, softened to room temperature, to provide a rich, creamy base and to help achieve that irresistible soft center.
- Granulated Sugar: To add sweetness and support the crispiness of the cookie edges.
- Brown Sugar: Opt for light brown sugar to impart moisture and a subtle hint of molasses, resulting in a chewy texture.
- Eggs: Large eggs bind the ingredients together and contribute to the cookie’s structure and richness.
- Vanilla Extract: Ensure it’s pure vanilla extract for enhancing the depth of flavor.
- All-Purpose Flour: The structural foundation of your cookie. Make sure to measure accurately to maintain the perfect texture.
- Baking Powder: This leavening agent helps the cookies rise, making them thick and fluffy.
- Baking Soda: Combined with baking powder, it ensures your cookies are perfectly balanced in height and texture.
- Salt .
How To Make Chocolate Chip Cookies from Crumbl
1-Begin by setting your oven to 375 degrees. Baking at this higher temperature ensures the cookie’s interior remains delightfully gooey, while achieving a perfectly golden exterior.
2-Using either a stand or hand mixer, blend the butter and sugar until they’re smooth, which should take around 2 minutes. Then incorporate the eggs and vanilla, mixing once more until the mixture becomes a pale and creamy consistency.
3-Gradually incorporate the dry ingredients into the wet mixture, stirring until just blended. It’s crucial to avoid over-mixing as this could activate the gluten, resulting in a texture that’s more akin to bread or cake. That would detract from the exceptional quality that makes these cookies AMAZING!
4-Carefully fold in the chocolate chips, then portion the dough into 1/2 cup servings. Shape each portion into a ball and arrange 6 on your baking sheet. For a decorative touch, press a few additional chocolate chips onto the tops.
5-Bake for 12-15 minutes until the cookies achieve a lovely golden brown hue. Remove them from the oven and let them rest on the baking sheet for an additional 20 minutes; this allows them to finish cooking and firm up as they cool. After the 20-minute mark, transfer the cookies to a cooling rack, or indulge right away—they’ll still be deliciously warm!
Is it possible to bake smaller Crumbl Cookies?
As mentioned before, these cookies are notably large, adding to their special and indulgent nature. The recipe yields 12 generously-sized cookies, but you can opt to make them smaller by simply reducing the baking time. You also have the option to halve the recipe if you prefer.
Tips for Storing Your Cookies
Store the cookies in an airtight bag or container to keep them fresh for up to 3 days.
That’s all there is to it! Enjoy the rich, lavish taste of a Crumbl cookie at a fraction of the price, all from the comfort of your own kitchen, where a cold glass of milk is always within reach.
How to Form and Bake the Cookies
Portioning the Dough
Once your dough is prepared, use a standard ice cream scoop or a measuring cup to ensure consistency in size. This will help the cookies bake evenly. For the classic Crumbl experience, aim for 1/2 cup portions. If you prefer a more bite-sized version, you can opt for smaller portions; just remember to adjust the baking time accordingly.
Shaping the Dough
The dough should be shaped into smooth, round balls. This step is essential for achieving that iconic Crumbl look with a thick and chewy texture. Gently roll the dough between your palms until uniformly round. Arrange the dough balls with ample space on the baking sheet to allow for spreading during baking.
Adding the Finishing Touches
Press a few extra chocolate chips gently onto the top of each dough ball before baking. This not only enhances their appearance but also adds a burst of chocolate flavor with every bite.
Baking the Cookies
Once you’ve prepped your cookies with that extra touch of chocolate on top, it’s time to get them into the oven. Preheat your oven to 350°F (175°C), ensuring it’s fully heated before placing the cookie sheet inside. Proper preheating is key for cookies to rise and bake evenly.
Carefully lay the cookie sheet on the center rack to promote balanced heat distribution. Bake the cookies for approximately 12-15 minutes; you’ll know they’re done when they develop a light golden brown edge while remaining soft in the center. Keep a close eye, as ovens can vary slightly in temperature, and you wouldn’t want these delicious treats to over-bake.
Cooling:
After baking, allow the cookies to cool on the baking sheet for around 10 minutes. This resting time is crucial as it allows the cookies to firm up without becoming hard. Afterward, transfer them to a wire rack to cool completely. If you can resist, wait until they reach room temperature for an optimal chewy texture.
The Benefits of Adding Cornstarch
Cornstarch significantly enhances the texture of these cookies. Crumbl cookies are famous for their unique texture, and incorporating cornstarch helps replicate that. While I’m not certain if Crumbl’s official recipe includes cornstarch, my testing revealed that it contributes to achieving a thick, melty consistency reminiscent of cookie dough.
Crumbl chocolate chip cookie recipe
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Cream butter & sugars: Beat together until light and fluffy.
- Add egg & vanilla: Mix well.
- Combine dry ingredients: Flour, baking soda, salt.
- Gradually add dry to wet: Mix until just combined.
- Fold in chocolate chips.
- Chill dough: At least 30 mins.
- Preheat oven to 350°F (175°C).
- Scoop large balls onto baking sheet.
- Bake 12-15 mins: Until edges are set, center is soft.
- Cool on baking sheet before transferring to a rack.
- Enjoy!
Notes
- Fat: 20g
- Saturated Fat: 12g
- Trans Fat: 0.5g
- Cholesterol: 60mg
- Sodium: 200mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 30g
- Protein: 4g
FAQ
Can I Make the Dough Ahead of Time?
Absolutely! The dough can be made ahead and stored in the fridge for up to 48 hours. Just make sure it’s well-wrapped in plastic or stored in an airtight container to prevent drying out. Chilling the dough can also enhance the flavor and allow the cookies to bake up thicker.
Can I Freeze the Dough or the Baked Cookies?
Yes, both the dough and the baked cookies freeze well. To freeze the dough, scoop it into balls and place them on a baking sheet lined with parchment paper. Once frozen solid, transfer them to an airtight container or freezer bag. You can bake them straight from the freezer; just add a few extra minutes to the baking time. As for the baked cookies, ensure they’re fully cooled before freezing. Wrap each cookie individually in plastic wrap and store them in a freezer bag. Thaw at room temperature before enjoying.
What If I Want to Use a Different Type of Chocolate?
Try different chocolates: dark, milk, or white chips, or chopped bars for chunks. Mix your favorites!
What Makes Crumbl Cookies So Different?
One of the key features that set Crumbl cookies apart is their signature texture. These cookies are renowned for their perfect balance of crunchy exteriors and gooey, soft interiors. Achieving this texture involves precise baking time and temperature control, allowing the edges to crisp up while preserving a chewy center. Unlike many other cookies, Crumbl’s are notably larger, typically baked to about 4.5 inches in diameter, which not only gives a hefty portion size but also affects the baking dynamic to create that distinct texture.
In addition to their size and texture, the use of high-quality ingredients also plays a vital role. Crumbl employs premium butter, sugars, and specially chosen chocolate to elevate the flavor profile of each cookie. This emphasis on top-notch ingredients ensures a rich and satisfying taste in every bite.
Moreover, Crumbl continuously innovates with its flavor offerings, rotating a variety of creative options alongside the classic chocolate chip, ensuring there’s always something new and exciting for cookie lovers to try. This variety keeps customers intrigued and coming back for more, as they anticipate seasonal and unique flavor releases.