Cooking Delicious Recipe for Shrimp and Chicken together can create delicious and satisfying meals. These two proteins complement each other well and can be prepared in various styles, from stir-fries to pasta dishes. Here are some top tips to help you make the most of your chicken shrimp dishes.
Table of Contents
Key Takeaways
- Use fresh ingredients like garlic and herbs for better flavor.
- Cook chicken and shrimp together for easy cleanup and great taste.
- Adjust cooking times to ensure both proteins are cooked perfectly.
- Experiment with different sauces to create unique flavors.
- Serve with sides like rice or pasta for a complete meal.
1. Garlic Chicken and Shrimp
Garlic Chicken and Shrimp is a delightful dish that combines the rich flavors of chicken and shrimp with the aromatic essence of garlic. This dish is perfect for a quick weeknight dinner! Here’s how to make it:
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Cooking Steps
- Prepare the Chicken: Season the chicken strips with salt and pepper.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown, about 5-7 minutes.
- Add the Shrimp: Add the shrimp and minced garlic to the skillet. Cook until the shrimp turn pink and opaque, about 3-5 minutes.
- Serve: Garnish with fresh parsley and serve over rice or pasta for a complete meal.
Tips for Success
- Make sure not to overcook the shrimp; they cook quickly!
- You can add vegetables like bell peppers or broccoli for extra nutrition.
- For a twist, try adding a splash of lemon juice before serving.
Cooking is all about experimenting. Feel free to adjust the ingredients to suit your taste!
This Garlic Chicken and Shrimp dish is not only easy to make but also packed with flavor. Enjoy your meal!
2. Chicken and Shrimp Stir Fry
Stir-frying is a quick and tasty way to prepare meals, and this chicken and shrimp stir fry is no exception. It’s colorful, packed with veggies, and can be made in just about 30 minutes! Here’s how to get started:
Ingredients Needed
- 1 pound boneless chicken breasts
- 1 pound large shrimp
- 1 red bell pepper, chopped
- 3.5 ounces shiitake mushrooms, sliced
- 1 medium red onion, sliced
- 1 clove garlic, minced
- 4 ounces baby spinach
- 2 tablespoons vegetable oil
Steps to Prepare
- Heat oil over medium-high heat in a large skillet or wok until the oil shimmers.
- Add the chicken and cook, stirring continually, until the chicken is no longer pink at the center.
- Remove the chicken and set it aside. In the same pan, add the shrimp and sauté until they turn pink and opaque.
- Add the vegetables and garlic, cooking until they are tender.
- Return the chicken and shrimp to the pan, add the spinach, and stir everything together until the spinach wilts.
Quick Tips
- You can customize this stir fry by adding your favorite vegetables.
- For a spicy kick, consider adding some chili flakes or sriracha.
- Serve it over rice or noodles for a complete meal.
Stir-frying is not just about speed; it’s also about keeping the ingredients fresh and vibrant. Enjoy your meal!
3. Bourbon Street Chicken and Shrimp
Bourbon Street Chicken and Shrimp is a delicious dish that brings the flavors of Cajun cooking right to your kitchen. This recipe is easy to follow and perfect for a family dinner. Here’s how to make it:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound large shrimp, peeled and deveined
- ¼ cup Cajun seasoning
- 2 teaspoons brown sugar
- 1 teaspoon kosher salt
- ¼ cup olive oil
- ¼ cup unsalted butter
- 3 cloves garlic, minced
Instructions
- Marinate the Chicken and Shrimp: In separate bowls, drizzle the chicken and shrimp with olive oil and sprinkle with Cajun seasoning. Let them marinate in the fridge for at least 2 hours, or overnight for better flavor.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add butter and olive oil, then sauté the garlic until fragrant. Add the shrimp and cook for 1-3 minutes per side until they are opaque. Remove and keep warm.
- Cook the Chicken: In the same skillet, sear the chicken for 2-3 minutes on each side. Then, transfer the skillet to a preheated oven at 350°F and cook until the chicken reaches an internal temperature of 165°F, about 12-18 minutes.
- Serve: Place the chicken and shrimp on a plate, drizzle with the remaining garlic butter sauce, and garnish with parsley. Serve with garlic mashed potatoes or sautéed mushrooms and onions for a complete meal.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
This dish is not only tasty but also a great way to impress your family or guests with your cooking skills! Enjoy your homemade Bourbon Street Chicken and Shrimp!
4. Shrimp Scampi
Shrimp scampi is a delicious dish that combines shrimp and pasta in a flavorful sauce. This recipe is simple and quick, making it perfect for a weeknight dinner. Here’s how to make it:
Ingredients
- 1 pound large shrimp, peeled
- 3 ounces unsalted butter
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon Creole seasoning
- 1 cup cooked linguine or rice
Steps to Prepare
- Cook the pasta: Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- In a large skillet, melt the butter with the olive oil over medium heat.
- Add the garlic, basil, parsley, salt, and seasoning. Stir for a minute until fragrant.
- Add the shrimp and cook until they turn pink, about 3-5 minutes.
- Serve the shrimp mixture over the cooked pasta or rice.
Tips
- If you want to add more flavor, squeeze some fresh lemon juice over the dish before serving.
- You can also add vegetables like bell peppers or spinach for extra nutrition.
This dish is not only quick to make but also offers a wonderful blend of flavors that everyone will enjoy!
5. Creamy Parmesan Garlic Mushroom Chicken
This dish is a delightful mix of flavors that will make your taste buds dance. Crispy skinned chicken is simmered in a rich and creamy sauce, using no cream, with a blend of herbs, a good kick of garlic, and parmesan. Here’s how to make it:
Ingredients
- 1 pound boneless, skinless chicken breasts
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides, about 5-7 minutes.
- Add the Mushrooms: Once the chicken is cooked, add the sliced mushrooms and minced garlic to the skillet. Sauté until the mushrooms are tender, about 3-4 minutes.
- Make the Sauce: Pour in the chicken broth and bring to a simmer. Stir in the parmesan cheese until melted and the sauce is creamy. Return the chicken to the skillet and coat it with the sauce.
Serving Suggestions
Serve this creamy chicken dish over pasta, rice, or with a side of steamed vegetables for a complete meal.
This dish is perfect for a cozy dinner at home or impressing guests with your cooking skills!
6. Shrimp Pasta with Tomatoes, Feta, and Olives
This dish is a delightful mix of flavors that will make your taste buds dance. The combination of garlicky baked shrimp and feta with juicy cherry tomatoes and herbs is simply irresistible! You can whip this up in just 30 minutes, making it perfect for a quick dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/2 cup olives, sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine shrimp, tomatoes, feta, olives, and garlic.
- Drizzle with olive oil and season with salt and pepper.
- Bake for about 15-20 minutes, or until the shrimp are pink and cooked through.
- Serve over your favorite pasta and garnish with fresh basil.
This recipe is not only quick but also packed with flavor, making it a great choice for any night of the week!
7. Cajun Chicken and Shrimp
Cajun Chicken and Shrimp is a delicious dish that combines tender bites of chicken and shrimp with a spicy kick. This meal is not only flavorful but also easy to prepare. Here’s how you can make it:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound large shrimp, peeled and deveined
- ¼ cup Cajun seasoning
- 2 teaspoons brown sugar
- 1 teaspoon kosher salt
- ¼ cup olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
Cooking Steps
- Marinate the Chicken and Shrimp: In a bowl, mix the Cajun seasoning, brown sugar, and salt. Drizzle olive oil over the chicken and shrimp, then sprinkle the seasoning mix. Let it marinate in the fridge for 2 to 24 hours.
- Cook the Shrimp: Heat a skillet over medium-high heat. Melt butter and add garlic. Cook the shrimp for 1-3 minutes on each side until they are opaque. Remove and keep warm.
- Cook the Chicken: In the same skillet, sear the chicken for 2-3 minutes on each side. Then, place the skillet in a preheated oven at 350°F until the chicken reaches an internal temperature of 165°F, about 12-18 minutes.
- Serve: Combine the chicken and shrimp on a plate, drizzle with the remaining garlic butter, and garnish with parsley.
Nutrition Facts (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 651 |
| Total Fat | 37g |
| Carbohydrates | 14g |
| Protein | 63g |
Cajun Chicken and Shrimp is a great dish to enjoy with garlic mashed potatoes or sautéed vegetables. It’s perfect for a family dinner or a special occasion!
8. Chicken and Shrimp Jambalaya
Chicken and shrimp jambalaya is a delicious dish that combines flavors and textures in a wonderful way. This dish is perfect for gatherings or family dinners. Here’s how to make it:
Ingredients
- 1 pound of boneless, skinless chicken breasts
- 1 pound of large shrimp, peeled and deveined
- 1 cup of long grain rice
- 1/4 cup of Cajun seasoning
- 3 tablespoons of unsalted butter
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 can of diced tomatoes
Cooking Steps
- Prepare the Chicken and Shrimp: In separate bowls, coat the chicken and shrimp with olive oil and Cajun seasoning. Let them marinate for at least 30 minutes.
- Sauté the Vegetables: In a large skillet, melt butter and sauté garlic, onion, and bell pepper until soft.
- Cook the Chicken: Add the chicken to the skillet and cook until browned.
- Add Shrimp and Rice: Stir in the shrimp, rice, and diced tomatoes. Add water according to rice package instructions.
- Simmer: Cover and let it simmer until the rice is cooked and the shrimp are pink.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 651 |
| Total Fat | 37g |
| Protein | 63g |
| Carbohydrates | 14g |
Jambalaya is a versatile dish. You can add sausage or other vegetables to make it your own!
9. Chicken and Shrimp Alfredo
Chicken and shrimp come together in this delicious Alfredo dish that’s perfect for any night of the week. The creamy sauce makes it a favorite among many. Here’s how you can make it:
Ingredients
- 1 pound boneless, skinless chicken breasts or tenders
- 1 pound large shrimp, peeled
- 3 ounces (6 tablespoons) unsalted butter
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1 tablespoon coarsely chopped fresh basil
- 1 tablespoon coarsely chopped fresh parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon Creole seasoning
- 1 cup cooked pasta or rice
Steps to Make It
- Prepare the chicken: Cut the chicken into strips about 1 inch wide.
- Devein the shrimp: Use a small knife to remove the dark vein from the shrimp.
- Cook the chicken: In a large skillet, melt the butter with olive oil over medium heat.
- Add garlic and seasonings: Once the butter stops foaming, add garlic, basil, parsley, salt, and seasoning.
- Combine chicken and shrimp: Stir in the chicken and cook until it’s almost done, then add the shrimp and cook until both are fully cooked.
- Serve: Spoon the mixture over hot pasta or rice and enjoy!
Recipe Variations
You can customize this dish by adding:
- A squeeze of fresh lemon juice for brightness.
- Vegetables like bell peppers or mushrooms for extra flavor.
- Use all chicken or all shrimp if you prefer.
This dish is a great way to enjoy both chicken and shrimp in a creamy sauce that everyone will love!
10. Easy Chicken Parmesan Meatballs
Making Easy Chicken Parmesan Meatballs is a fun and simple way to enjoy a classic dish. These meatballs are packed with flavor and are perfect for a quick dinner. Here’s how you can make them:
Ingredients
- 1 pound ground chicken
- 1 egg
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- In a large bowl, mix together the chicken, egg, parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper, and red pepper.
- Roll the mixture into 1 1/2 inch meatballs.
- Place the meatballs on a baking sheet and bake at 400°F for about 20 minutes or until cooked through.
Serving Suggestions
- Serve with marinara sauce and spaghetti.
- Top with extra parmesan cheese and fresh basil.
- Pair with a side salad for a complete meal.
These meatballs are not only easy to make but also delicious and satisfying! You can even freeze them for later use. Enjoy your cooking!
Final Thoughts on Cooking Chicken and Shrimp Dishes
In conclusion, cooking chicken and shrimp dishes can be both fun and rewarding. By following the tips shared in this article, you can create delicious meals that are sure to impress your family and friends. Remember to keep things simple, use fresh ingredients, and don’t be afraid to experiment with flavors. Whether you’re making a quick stir-fry or a fancy pasta dish, the combination of chicken and shrimp offers endless possibilities. Enjoy your cooking adventures!
Frequently Asked Questions
What is the best way to cook a Delicious Recipe for Shrimp and Chicken together?
Cooking chicken and shrimp together is easy. Start by cooking the chicken first until it’s almost done, then add the shrimp. This way, both will be cooked perfectly without overcooking.
Can I use frozen shrimp for these recipes?
Yes, you can use frozen shrimp! Just make sure to thaw them in the fridge before cooking.
How do I know when the shrimp is fully cooked?
Shrimp is fully cooked when it turns pink and opaque. It usually takes just a few minutes to cook.
What can I serve with chicken and shrimp dishes?
These dishes go well with rice, pasta, or a fresh salad. You can choose whatever you like best!
Are there any tips for making chicken and shrimp dishes more flavorful?
Adding herbs and spices like garlic, basil, or Cajun seasoning can really boost the flavor. Don’t be afraid to experiment!
Can I make chicken and shrimp dishes ahead of time?
Yes, you can prepare these dishes ahead of time. Just store them in the fridge and reheat when you’re ready to eat.