My Melt In Your Mouth Chicken Breast (MIYM) is undoubtedly one of my favorite dinner creations. Why, you ask? This EASY chicken recipe infuses tender chicken breasts with incredible flavor. It’s a dish my family absolutely loves.
If you’re also a fan of chicken recipes for your weeknight dinners, don’t miss out on my BBQ Pulled Chicken Recipe! It’s incredibly simple to make and includes a secret ingredient that adds a burst of flavor!
Recipe Guide
MIYM Chicken Stands as One of My Most Beloved Recipes
Chicken is definitely the star of our dinner table, taking precedence over all other meats. Our favorites include Balsamic Chicken, Cheesy Artichoke Chicken, and Crescent Chicken, just to name a few. Honestly, who can argue with the perfection of chicken nuggets? Cooking with chicken simplifies dinner preparation, requiring just a few ingredients to craft a distinct and tasty meal every night!
What is MIYM Chicken?
My mom’s version involved mayonnaise, which was decent, but I always felt she was a bit heavy-handed with it. In my view, balancing the mayo is key.
To bypass any disagreements, I incorporate sour cream in my recipe. It pleases everyone since it’s subtly hidden yet effective. Sour cream tenderizes the chicken, resulting in delightfully juicy and flavorful pieces that are a joy to devour. So delicious!
What You’ll Need
The preparation time for this Melt In Your Mouth Chicken Recipe is genuinely minimal. Here’s what you’ll need:
1-Boneless Chicken Breasts: The thickness of the chicken breasts is crucial. Thinner slices cook faster, but I prefer a medium thickness—not too thin, yet not too thick. Adjust your baking time according to the thickness of your chicken.
2-Sour Cream: This ingredient ensures your chicken remains moist. You can substitute it with plain Greek yogurt or mayonnaise if you prefer.
3-Parmesan Cheese: I love incorporating Parmesan cheese for its rich flavor. While you can opt for another cheese, I recommend choosing a sharper variety such as Gruyere, Extra Sharp Cheddar, or Asiago for added depth.
4-Seasonings: Here is where you can experiment and tailor the recipe to suit varying tastes. The original recipe includes garlic powder and seasoned salt, but feel free to mix things up! For a Tex-Mex twist, add cumin; for an Italian touch, include basil or Italian seasoning; or introduce smoked paprika and cayenne pepper for a smoky, spicy kick. This chicken recipe’s adaptability is one of its greatest strengths!
How to Make Melt In Your Mouth Chicken Breast
Let’s dive into cooking this effortless chicken dish! Begin by prepping your equipment.
Preheat your oven to 375°F and lightly spray a 9×13-inch baking dish with non-stick cooking spray, then set it aside. Create the MIYM mixture by combining sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese in a medium bowl. Next, arrange the chicken breasts in a single layer in your prepared baking dish. Evenly spread the MIYM mixture over the chicken and sprinkle additional Parmesan cheese on top. Bake the chicken for approximately 25-30 minutes. For a golden finish, broil the chicken for an additional 2-3 minutes until the top is nicely browned.
Tips for Success:
The charm of this Melt In Your Mouth Chicken recipe is its straightforwardness! Simply place your chicken breasts in a 9×13 pan , mix the toppings in a separate bowl, spread the blend evenly over the chicken, and top with cheese. Enhance your chicken delight by following these expert tips and addressing common questions.
Prepare everything ahead of time.
Prepare everything except for baking the day before. Store the assembled chicken in the refrigerator, covered with plastic wrap, until you’re ready to bake. When it’s time, simply remove the wrap and proceed with the recipe.
How to tell when your chicken is done?
As with any chicken recipe, the baking time depends on the thickness of the boneless chicken breasts. Chicken breasts with less thickness will cook faster compared to those that are thicker.
Bake until the juices run clear, and if you’re unsure about doneness, use a meat thermometer to ensure the internal temperature has reached 165°F.
What should you do if there’s excess liquid in the pan?
This is a frequent occurrence with this and many baked chicken recipes. Let me elaborate.
As chicken cooks, it naturally releases juices. When baked in a dish, these juices accumulate in the pan since they have nowhere else to go. Unlike pan frying, where liquids evaporate quickly due to high heat, in an oven set at 350°F, the liquid remains because it doesn’t evaporate as swiftly.
Rest assured, this is entirely normal! Simply remove the excess liquid, and everything will be perfect. You can do this either before or after broiling.
The volume of liquid released by the chicken can differ for several reasons:
- Placing too many pieces in the pan. A sparsely filled pan allows the liquid more room to disperse, forming a thinner layer that evaporates more quickly.
- Skipping the searing step. Searing meat helps lock in its juices, reducing the amount released during cooking. While searing the chicken before baking can minimize this effect, it’s not essential for this recipe. Feel free to skip this step unless it’s a significant concern for you.
- Quality of Chicken. This topic can be somewhat contentious, but from my research, certain chicken producers use a chlorine-water solution during processing to eliminate bacteria. This solution can be absorbed into the meat, resulting in more liquid during cooking. Look for this information on the packaging as it may explain why you are experiencing excess liquid.
Additional Simple Chicken Entrée Suggestions!
If you’re loving the idea of quick and easy chicken dishes, here are a few more delectable chicken recipes to diversify your menu without much hassle:
1. Garlic Butter Chicken Thighs
For garlic enthusiasts, this dish is a dream come true. Juicy chicken thighs are seared to golden-brown perfection, then simmered in a rich garlic butter sauce. The combination of tender chicken and creamy, aromatic flavors makes this entrée a household favorite. Pair it with steamed vegetables or a light salad for a complete meal.
2. Lemon Herb Baked Chicken
A tangy twist on the classic baked chicken, this recipe involves marinating the chicken in lemon juice, olive oil, and a mix of your favorite herbs. Bake until it’s tender and juicy, and you have a refreshing and zesty dish that pairs excellently with roasted potatoes or a simple quinoa salad.
3. Honey Mustard Grilled Chicken
Ideal for a barbecue or just a quick weeknight dinner, this honey mustard grilled chicken brings a perfect blend of sweet and savory flavors. Marinate the chicken in a homemade honey mustard sauce, grill to perfection, and serve alongside grilled vegetables or corn on the cob for a delightful summer dish.
Alternative Options and Swaps:
Isn’t variety the spice of life?
- Mayo: Swap it with Greek yogurt or sour cream for a tangy flavor boost.
- Cheese: Not a fan of parmesan? Try substituting with Asiago or Romano instead!
- Spices: Sprinkle in a bit of paprika or red chili flakes for those who enjoy a spicy kick.
- Chicken: Thighs are a great substitute for breasts; simply modify the cooking time to suit!
So, that’s the secret to the most tantalizing chicken dish, served with a sprinkle of humor! Give it a try and watch the compliments flow. Just remember to tip your hat to Grandma!
Melt In Your Mouth Chicken Breast
Ingredients
Ingredients
- 2 large boneless skinless chicken breasts (or 4 small ones)
- 1 cup mayonnaise or Greek yogurt for a lighter version
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley or fresh, chopped
- 1 teaspoon lemon juice optional, for extra tenderness
Instructions
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
- Make the Creamy Coating: In a small bowl, mix mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, pepper, parsley, and lemon juice until well combined.
- Coat the Chicken: Place the chicken breasts in the prepared baking dish. Evenly spread the creamy mixture over each breast, ensuring they’re fully coated.
- Bake to Perfection: Bake uncovered for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the top is golden brown.
- Broil for Extra Crispiness (Optional): If you want a crispy golden top, turn the oven to broil for the last 2-3 minutes. Keep an eye on it to avoid burning.
- Rest & Serve: Let the chicken rest for 5 minutes before serving to allow the juices to redistribute. Serve with roasted vegetables, rice, or a fresh salad!
Notes
Nutrition Information (Per Serving)
Based on 4 servings using Greek yogurt:- Calories: ~280 kcal
- Protein: ~35g
- Fat: ~12g
- Carbohydrates: ~2g
- Fiber: ~0.5g
- Sodium: ~450mg
F&Q
How do you make chicken breast melt faster?
Achieving that “melt in your mouth” texture with chicken breast requires attention to a few key cooking techniques that can expedite and enhance the process:
Tenderizing the Chicken
One of the most effective ways to ensure quick-cooking, tender chicken breast is to tenderize it before cooking. Use a meat mallet to lightly flatten the chicken until it has an even thickness. This not only helps in reducing the cooking time but also ensures even cooking, preventing parts of the chicken from drying out while others remain undercooked.
Marinade Magic
Let the chicken sit in a flavorful marinade for at least 15-30 minutes before cooking. Acids from ingredients like yogurt, lemon juice, or vinegar in marinades can help break down the proteins in the chicken, resulting in a softer texture. A well-marinated chicken breast will cook faster and more evenly, with an extra layer of flavor.
Pre-Cook Sear
Giving your chicken breasts a quick pre-cook sear in a hot pan can seal in juices and create a delightful crust. This method involves cooking the chicken for a minute or two on each side over high heat before transferring it to the oven or reducing the heat to finish the cooking.
Can you season chicken with mayonnaise?
Absolutely, mayonnaise can do wonders when used as a seasoning or coating for chicken. When you coat your chicken with mayonnaise before cooking, it acts as a wonderful carrier for other flavors while locking in moisture, ensuring your chicken remains juicy and succulent.
Benefits of Using Mayonnaise
Flavor Enhancer: Mayonnaise provides a rich, creamy base that can be combined with a variety of spices and herbs. Whether you prefer a hint of garlic, the zest of lemon, or the aromatic appeal of herbs like rosemary and thyme, mayonnaise can blend seamlessly with these flavors.
Moisture Lock: One of the key advantages of using mayonnaise is its ability to seal in moisture. As the chicken cooks, the mayo acts as a barrier, preventing the meat from drying out. This is particularly beneficial for lean cuts like chicken breast, which are prone to drying out during cooking.
Perfect Crust: When baked, the oils in mayonnaise create a beautiful crust on the chicken, adding an extra layer of texture to each bite. This crust not only enhances the aesthetic appeal but also adds a satisfying crunch.
How do you keep chicken soft and moist?
There are several techniques you can employ to ensure your chicken stays soft and moist, resulting in a delectable melt-in-your-mouth experience.
Brining
Brining is an excellent way to add moisture and flavor to chicken breasts. By soaking the chicken in a solution of water, salt, and sometimes sugar or spices, you increase its ability to retain moisture. The brine is absorbed into the meat, which helps it stay juicy as it cooks. Aim for a mild brine for at least 30 minutes to 1 hour before cooking.
Optimal Cooking Techniques
Sous Vide: This precise cooking method allows you to cook the chicken slowly and evenly while ensuring it remains incredibly moist. After vacuum sealing your chicken breast with your choice of marinade, it’s cooked in a water bath at a controlled temperature.
Slow Cooking: Utilizing a slow cooker or crockpot can maintain moisture within the chicken, making it fall-apart tender. Combine your chicken with your favorite sauces or broths and let it cook on low heat for several hours.
Poaching: Cooking chicken gently in a simmering liquid, such as broth or water infused with herbs and spices, can retain moisture while flavoring the meat. Poaching
How long to salt chicken breast before cooking?
Salting chicken breast is another effective method to enhance its moisture and flavor without the need for a full brine. This technique, often referred to as dry brining, involves sprinkling salt directly onto the chicken and letting it rest. Here’s how to do it effectively:
Timing for Salting
Short-Term Salting (30 minutes to 1 hour): If you’re short on time, even a quick salting before cooking can make a noticeable difference. It helps the surface of the chicken start to season and absorb some moisture. This short period is great for when you’re in a rush but still want to add some extra flavor.
Long-Term Salting (up to 24 hours): For maximum flavor and moisture retention, salting the chicken and allowing it to rest in the refrigerator for up to 24 hours is ideal. This extended period allows the salt to penetrate deeply into the meat, resulting in a more flavorful and juicy chicken breast. Simply season with salt and place uncovered in the fridge, which will also help the skin to dry out, leading to a crisper exterior when cooked.