There’s something timeless about a warm, gooey peach cobbler. The way it combines the rich sweetness of peaches with a buttery, golden crust is simply irresistible. What makes this recipe even better? You can whip it up using a box of cake mix! Whether you’re an experienced baker or a novice in the kitchen, this peach cobbler recipe with cake mix is foolproof, delicious, and perfect for any occasion.
In this guide, you’ll discover everything you need to know about making a mouthwatering peach cobbler using cake mix. Follow along step-by-step, and you’ll have a dessert that will wow your family and friends in no time.
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep and no complex techniques involved.
- Versatile: Swap out peaches for other fruits like apples or berries.
- Perfect for Beginners: Anyone can make this dessert with simple ingredients and straightforward steps.
Ingredients You’ll Need
Here’s a quick overview of the ingredients for this recipe. Each item plays a key role in creating the perfect cobbler.
Table: Ingredients for Peach Cobbler Recipe
| Ingredient | Amount | Description |
| Canned Peach Slices | 2 cans (15 oz each) | Provides a juicy, sweet base for the cobbler. It can be swapped with fresh or frozen peaches. |
| Yellow Cake Mix | 1 box (15 oz) | Creates the buttery, crumbly crust that pairs perfectly with the peaches. |
| Unsalted Butter | 1/2 cup (melted) | Adds richness and helps the cake mix brown beautifully. |
| Ground Cinnamon (Optional) | 1 teaspoon | Adds a warm, spicy kick that enhances the peach flavor. |
| Vanilla Ice Cream (Optional) | As desired | A perfect topping that adds creaminess to every bite. |
How to Make Peach Cobbler with Cake Mix
This recipe is divided into four simple steps to make the process seamless and enjoyable.
Step 1: Prepare Your Ingredients and Tools
Before diving into the recipe, gather everything you’ll need. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
- Drain the Peaches: Open the cans of peaches. Drain one can entirely while keeping the syrup from the second. This balance ensures a juicy cobbler without making it soggy.
- Melt the Butter: Melt the butter in the microwave or stovetop and set it aside.
Step 2: Layer the Ingredients
Now, it’s time to assemble your cobbler.
- Spread the peach slices evenly across the greased baking dish. Pour the syrup from one can over the peaches for added sweetness.
- Sprinkle the dry yellow cake mix evenly over the peaches. Make sure it covers them entirely for a consistent crust.
- Add a touch of cinnamon over the cake mix if you like a warm, spiced flavor.
Pro Tip:
Gently shake the pan to help the cake mix settle over the peaches without stirring. This ensures the perfect balance of fruit and crust in every bit.
Step 3: Add Butter for a Golden Crust
- Drizzle the melted butter evenly over the cake mix. Cover all the dry spots, creating a rich, golden crust.
- For extra decadence, dot small pieces of butter across the surface.
Pro Tip:
If you want an even crisper crust, use slightly chilled butter and grate it over the top instead of melting it.
Step 4: Bake to Perfection
- Place the dish in the oven and bake for 40–45 minutes. The top should be golden brown and bubbling.
- Let it cool for about 10 minutes before serving to allow the juices to settle.
Pro Tip:
If you notice the edges browning too quickly, cover them with aluminum foil during the last 10 minutes of baking.
Tips for Serving and Storing
- Serving: Serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm cobbler and cold topping is divine.
- Storing: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for a crisp crust.
Variations to Try
- Different Fruits: Replace peaches with apples, cherries, or mixed berries for a unique twist.
- Spice It Up: Add nutmeg or cardamom for extra depth of flavor.
- Healthier Option: Use a sugar-free cake mix and fresh peaches for a lighter version.
Frequently Asked Questions
Q: Can I use fresh peaches instead of canned ones?
Absolutely! Use 4–5 fresh peaches, peeled and sliced. Toss with some sugar and let them sit for 30 minutes to release their juices.
Q: What’s the best way to reheat peach cobbler?
Reheat individual servings in the microwave for 30 seconds, or warm the entire dish in a 350°F oven for 10 minutes.
Q: Can I make this recipe gluten-free?
Yes! Use a gluten-free cake mix and ensure other ingredients comply with your dietary needs.
Q: What’s the secret to a crispy crust?
Use slightly chilled butter or evenly moisten the cake mix to create a crisp crust.
Try This Recipe Today!
Now that you know how simple and satisfying it is to make peach cobbler with cake mix, why not try it yourself? Gather your ingredients, preheat your oven, and create a dessert that will bring smiles to everyone at the table. Don’t forget to share your masterpiece on social media and tag us!
This peach cobbler recipe isn’t just about dessert—it’s about creating moments and memories. So grab your baking dish, and let’s get started!