Is there anything more irresistible than the combination of sweet strawberries, velvety frosting, and a buttery crunch? If you love classic strawberry shortcake, this Strawberry Shortcake Crunch Cake is about to take your dessert game to a whole new level! With its moist cake layers, creamy filling, and a crisp golden topping, every bite is a perfect balance of flavor and texture.
Whether you’re celebrating a special occasion or simply craving something indulgent, this cake is easy to make and guaranteed to impress. Ready to create a showstopping treat that will have everyone coming back for seconds? Let’s get baking!
Recipe Guide
Why You’ll Love This Strawberry Shortcake Crunch Cake
This Strawberry Shortcake Crunch Cake isn’t just a dessert—it’s an experience! Whether you’re baking for a birthday, a family gathering, or simply indulging your sweet tooth, this cake has everything you need for a truly unforgettable treat. Here’s why you’ll love it:
-Incredible Flavor Combination
- Sweet & Tangy Balance : The rich, buttery cake pairs perfectly with the vibrant strawberry crunch, creating a flavor explosion in every bite.
- Vanilla & Strawberry Bliss : A nostalgic twist on the classic strawberry shortcake with a satisfying crunch.
-Perfect Texture in Every Bite
- Moist & Fluffy Cake : Light and tender, never dry.
- Lush, Creamy Frosting : A dreamy layer of whipped goodness.
- Crispy Crunch Topping : Adds the perfect contrast to the soft cake layers.
-Easy to Make with Simple Ingredients
- No complicated techniques required : Just a few easy steps for bakery-quality results.
- Uses everyday ingredients : Most items are already in your pantry or easy to find.
Customizable for Any Occasion
- Make it your own : Swap flavors, adjust sweetness, or add fresh fruit for a personalized touch.
- Perfect for any event : Whether it’s a birthday, holiday, or casual dessert, this cake never fails to impress.
Crowd-Pleasing & Irresistible
- Kids and adults love it : A dessert that brings everyone to the table.
- Better than store-bought : Homemade means fresher, tastier, and made with love.
Ingredients You’ll Need (With Smart Substitutions!)
Before we start baking this Strawberry Crunch Cake , let’s make sure you have everything you need. Don’t worry if you’re missing an ingredient—I’ve included easy swaps so you can still create a delicious, bakery-worthy cake without a last-minute grocery run!
For the Cake:
- 1 box vanilla or strawberry cake mix : A quick and foolproof base for a soft, fluffy cake.
Prefer homemade? Use your favorite vanilla or butter cake recipe! - 1 cup whole milk : Adds moisture and richness.
Dairy-free? Try almond, oat, or coconut milk! - ½ cup vegetable oil : Keeps the cake light and tender.
For a richer taste, use melted butter instead! - 3 large eggs : Helps create a rich, moist texture.
No eggs? Swap with ¾ cup unsweetened applesauce or 3 tablespoons Greek yogurt! - 1 teaspoon vanilla extract : Enhances the flavor.
Want a fun twist? Use almond or strawberry extract!
For the Crunch Topping:
- 20 Golden Oreos, crushed : The key to that signature crispy crunch.
No Oreos? Use vanilla wafers or shortbread cookies! - ½ cup freeze-dried strawberries, crushed : Brings vibrant color and real fruit flavor.
Can’t find them? Use strawberry-flavored gelatin powder for a similar effect! - 4 tablespoons melted butter : Helps bind the crunchy topping together.
Both salted and unsalted butter work fine!
For the Frosting:
- 2 cups heavy whipping cream : Creates a fluffy, airy texture.
Short on time? Store-bought whipped topping works too! - ½ cup powdered sugar : Sweetens and stabilizes the frosting.
Avoid using granulated sugar, as it won’t dissolve properly! - 1 teaspoon vanilla extract : Adds a smooth, classic sweetness.
For extra berry flavor, swap with strawberry extract! - 1 (8 oz) package cream cheese, softened : Makes the frosting extra creamy and stable.
Want a lighter option? Try mascarpone cheese or Greek yogurt!
How to Make Strawberry Shortcake Crunch Cake
Creating this Strawberry Shortcake Crunch Cake is a breeze, and the result is a beautifully layered, flavor-packed dessert that’s sure to impress. Follow these step-by-step instructions, and you’ll have a cake that’s moist, creamy, and irresistibly crunchy.
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper for easy removal.
- In a large mixing bowl, combine the cake mix, eggs, milk, oil, and vanilla extract. Use an electric mixer to beat on medium speed for about 2 minutes until the batter is smooth and lump-free.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula to ensure even baking.
Step 2: Bake the Cake
- Place the cake pans in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cakes rest in the pans for about 10 minutes before gently removing them. Transfer to a wire rack and allow them to cool completely to prevent the frosting from melting.
Step 3: Make the Crunch Topping
- While the cakes cool, prepare the signature strawberry crunch topping. In a mixing bowl, stir together:
- Crushed Golden Oreos : Adds a buttery, vanilla crunch.
- Crushed freeze-dried strawberries : Provides natural strawberry flavor and a pop of color.
- Melted butter : Helps bind the crunch topping together for the perfect texture.
- Mix until well combined, then set aside to allow the flavors to meld.
Step 4: Prepare the Frosting
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until it thickens and forms soft peaks, creating a light and airy texture.
- Add the softened cream cheese and continue whipping until the frosting is thick, smooth, and holds its shape. This frosting will be light, creamy, and stable enough to support the crunch topping.
Step 5: Assemble the Cake
- Place one cooled cake layer on a serving plate and spread a generous layer of frosting over the top.
- Gently place the second cake layer on top and frost the entire cake, using a spatula to create a smooth and even coating.
Step 6: Add the Crunch Topping & Decorations
- Carefully press the strawberry crunch topping onto the sides and top of the cake, ensuring it sticks well to the frosting.
- For an extra touch, garnish with fresh strawberries, a drizzle of strawberry syrup, or swirls of whipped cream for a bakery-style finish.
Step 7: Chill, Slice & Enjoy!
- Place the cake in the refrigerator for at least 30 minutes before slicing. This helps set the frosting and makes cutting easier.
- Slice, serve, and enjoy every deliciously creamy, crunchy, and fruity bite!
Expert Tips, Variations & Substitutions for the Best Strawberry Shortcake Crunch Cake
Expert Tips for a Flawless Cake
✔️ Use Room Temperature Ingredients : Bringing eggs, milk, and butter to room temperature ensures a smooth batter and even baking.
✔️ Don’t Overmix the Batter : Overmixing can make the cake dense instead of light and fluffy. Mix just until the ingredients are combined.
✔️ Let the Cake Cool Completely : Frosting a warm cake can cause it to slide or melt. For best results, chill the layers for 30 minutes before assembling.
✔️ Press the Crunch Topping Gently : To make sure the strawberry crunch topping sticks well, press it lightly onto the frosting while it’s still soft.
✔️ For Clean Slices, Use a Hot Knife : Dip a knife in hot water, wipe it dry, and slice for smooth, bakery-style cuts.
Delicious Variations to Try
🔹 Chocolate Strawberry Crunch Cake : Swap the vanilla cake for chocolate cake and add a drizzle of melted chocolate over the frosting.
🔹 Lemon Strawberry Crunch Cake : Add lemon zest and a splash of lemon juice to the cake batter for a refreshing citrus twist.
🔹 No-Bake Strawberry Crunch Cheesecake : Instead of a baked cake, make a graham cracker crust and top it with a cream cheese filling, then finish with the strawberry crunch topping.
🔹 Dairy-Free Version : Use almond milk or coconut milk instead of dairy, and opt for a dairy-free frosting like coconut whipped cream.
🔹 Extra Crunch : Mix in finely chopped nuts like almonds or pecans with the crunch topping for added texture.
Easy Ingredient Substitutions
✔️ No Golden Oreos? Use vanilla wafers or graham crackers for a similar crunchy texture.
✔️ No Freeze-Dried Strawberries? Crush regular dried strawberries or use strawberry-flavored gelatin powder mixed with crushed cookies.
✔️ No Heavy Cream? Use Greek yogurt or a mixture of cream cheese and milk for a rich alternative.
✔️ No Cake Mix? Make a homemade vanilla cake from scratch with flour, sugar, baking powder, eggs, and butter.
✔️ No Butter? Use melted coconut oil or a mild vegetable oil for a similar moist texture.
Serving Suggestions for Strawberry Shortcake Crunch Cake
Your Strawberry Shortcake Crunch Cake is a showstopper on its own, but the right presentation and pairings can elevate it even further. Whether you’re serving it for a special occasion or as an everyday treat, these creative ideas will make every slice even more delightful!
Best Ways to Serve This Cake
✔️ Chilled for the Best Texture : For the ultimate flavor and texture, refrigerate the cake for at least 30 minutes before serving. This helps set the frosting and enhances the crunch topping.
✔️ With a Scoop of Ice Cream : Pair each slice with a scoop of vanilla bean, strawberry, or cheesecake ice cream for a creamy contrast to the crunchy topping.
✔️ Topped with Fresh Berries . Garnish slices with fresh strawberries, raspberries, or blueberries to enhance the fruity flavor and add a pop of color.
✔️ Drizzled with Strawberry Syrup : A drizzle of homemade or store-bought strawberry sauce over each slice takes the flavor to the next level.
✔️ Served with Whipped Cream : A dollop of homemade whipped cream or a swirl of whipped topping makes each bite even more indulgent.
✔️ Paired with a Hot or Iced Beverage : Enjoy this cake with a cup of coffee, tea, or a refreshing strawberry lemonade for the perfect pairing.
Special Occasion Ideas
Birthday Celebration : Add festive candles and serve with colorful sprinkles or edible glitter for a fun, party-ready dessert.
Romantic Dessert : Serve with chocolate-dipped strawberries and a dusting of powdered sugar for an elegant, date-night treat.
Holiday & Family Gatherings : Layer the cake with extra frosting and fresh fruit to make it the centerpiece of your dessert table.
Brunch or Afternoon Tea : Slice into smaller portions and serve with mimosas, fruit parfaits, or a charcuterie-style dessert board.
Pro Tips for Serving Like a Pro
✔️ Use a Sharp Knife for Clean Slices : Wipe the knife with a damp towel between cuts to keep slices neat.
✔️ Pre-Cut and Refrigerate for Easy Serving : If serving at a party, slice the cake ahead of time and refrigerate. This makes it easier to serve and keeps it fresh longer.
✔️ Store Leftovers Properly : Keep leftover cake covered in the fridge for up to 4 days to maintain its moisture and crunch.
What Other Variations Can I Make?
One of the best things about Strawberry Shortcake Crunch Cake is how easy it is to customize! Whether you want to switch up the flavors, make a diet-friendly version, or add a unique twist, here are some delicious variations to try.
Flavor Variations
✔️ Chocolate Strawberry Crunch Cake : Swap the vanilla cake mix for chocolate cake mix and replace freeze-dried strawberries with crushed chocolate cookies for a rich, indulgent twist.
✔️ Lemon Berry Crunch Cake : Add lemon zest and a splash of lemon juice to the cake batter for a citrusy brightness that pairs perfectly with the strawberry crunch topping.
✔️ Berry Medley Cake : Instead of just strawberries, mix in freeze-dried raspberries or blueberries for a more complex fruit flavor.
✔️ Coconut Strawberry Crunch Cake : Sprinkle toasted coconut flakes into the crunch topping and add a little coconut extract to the frosting for a tropical twist.
Dietary-Friendly Substitutions
✔️ Gluten-Free Version : Use a gluten-free vanilla cake mix and replace Golden Oreos with gluten-free vanilla cookies for a celiac-friendly treat.
✔️ Dairy-Free Alternative : Swap out the milk for almond, oat, or coconut milk, and use dairy-free butter and cream cheese for the frosting.
✔️ Lower-Sugar Option : Replace sugar with a sugar substitute and use unsweetened freeze-dried strawberries to cut down on the sweetness without sacrificing flavor.
Fun Texture & Topping Twists
✔️ Extra Crunchy Topping : Mix in chopped nuts (like almonds or pecans) with the crunch topping for a nutty, satisfying bite.
✔️ Cookie Crumble Addition : Instead of using Golden Oreos, try shortbread cookies or graham crackers for a slightly different texture and taste.
✔️ Caramel Drizzle : Drizzle homemade or store-bought caramel sauce over the top for a rich, buttery flavor that complements the strawberries beautifully.
✔️ Cheesecake-Inspired Filling : Spread a thin layer of strawberry jam or cheesecake-flavored pudding between the cake layers for a more decadent, creamy filling.
Creative Ways to Serve It
✔️ Cupcake Version : Bake the cake batter in cupcake liners and top each one with frosting and the crunch topping for easy-to-serve individual portions.
✔️ Ice Cream Cake Twist : Layer the cake with strawberry ice cream instead of frosting, then freeze before adding the crunch topping for a refreshing summer treat.
✔️ Trifle Style : Instead of a layered cake, cut it into cubes and layer it in a trifle dish with whipped cream and fresh berries for a fun, spoonable dessert.
Strawberry Shortcake Crunch Cake That Will Blow Your Mind
Ingredients
For the Cake:
- 1 box vanilla or strawberry cake mix – A quick and foolproof base for a soft fluffy cake.
- Prefer homemade? Use your favorite vanilla or butter cake recipe!
- 3 large eggs – Helps create a rich moist texture.
- No eggs? Swap with ¾ cup unsweetened applesauce or 3 tablespoons Greek yogurt!
- 1 cup whole milk – Adds moisture and richness.
- Dairy-free? Try almond oat, or coconut milk!
- ½ cup vegetable oil – Keeps the cake light and tender.
For a richer taste, use melted butter instead!
- 1 teaspoon vanilla extract – Enhances the flavor.
- Want a fun twist? Use almond or strawberry extract!
- For the Crunch Topping:
- 20 Golden Oreos crushed – The key to that signature crispy crunch.
- No Oreos? Use vanilla wafers or shortbread cookies!
- ½ cup freeze-dried strawberries crushed – Brings vibrant color and real fruit flavor.
- Can’t find them? Use strawberry-flavored gelatin powder for a similar effect!
- 4 tablespoons melted butter – Helps bind the crunchy topping together.
- Both salted and unsalted butter work fine!
For the Frosting:
- 2 cups heavy whipping cream – Creates a fluffy airy texture.
- Short on time? Store-bought whipped topping works too!
- ½ cup powdered sugar – Sweetens and stabilizes the frosting.
- Avoid using granulated sugar as it won’t dissolve properly!
- 1 teaspoon vanilla extract – Adds a smooth classic sweetness.
- For extra berry flavor swap with strawberry extract!
- 1 8 oz package cream cheese, softened – Makes the frosting extra creamy and stable.
- Want a lighter option? Try mascarpone cheese or Greek yogurt!
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper for easy removal.
- In a large mixing bowl, combine the cake mix, eggs, milk, oil, and vanilla extract. Use an electric mixer to beat on medium speed for about 2 minutes until the batter is smooth and lump-free.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula to ensure even baking.
Step 2: Bake the Cake
- Place the cake pans in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cakes rest in the pans for about 10 minutes before gently removing them. Transfer to a wire rack and allow them to cool completely to prevent the frosting from melting.
Step 3: Make the Crunch Topping
- While the cakes cool, prepare the signature strawberry crunch topping. In a mixing bowl, stir together:
- Crushed Golden Oreos : Adds a buttery, vanilla crunch.
- Crushed freeze-dried strawberries : Provides natural strawberry flavor and a pop of color.
- Melted butter : Helps bind the crunch topping together for the perfect texture.
- Mix until well combined, then set aside to allow the flavors to meld.
Step 4: Prepare the Frosting
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until it thickens and forms soft peaks, creating a light and airy texture.
- Add the softened cream cheese and continue whipping until the frosting is thick, smooth, and holds its shape. This frosting will be light, creamy, and stable enough to support the crunch topping.
Step 5: Assemble the Cake
- Place one cooled cake layer on a serving plate and spread a generous layer of frosting over the top.
- Gently place the second cake layer on top and frost the entire cake, using a spatula to create a smooth and even coating.
Step 6: Add the Crunch Topping & Decorations
- Carefully press the strawberry crunch topping onto the sides and top of the cake, ensuring it sticks well to the frosting.
- For an extra touch, garnish with fresh strawberries, a drizzle of strawberry syrup, or swirls of whipped cream for a bakery-style finish.
Step 7: Chill Slice & Enjoy!
- Place the cake in the refrigerator for at least 30 minutes before slicing. This helps set the frosting and makes cutting easier.
- Slice, serve, and enjoy every deliciously creamy, crunchy, and fruity bite!
Notes
- Calories: 380 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 250mg
- Carbohydrates: 50g
- Fiber: 1g
- Sugar: 35g
- Protein: 5g
Frequently Asked Questions (FAQs)
1-Can I Make This Cake Ahead of Time?
Absolutely! You can bake the cake layers a day in advance and store them in an airtight container at room temperature. For longer storage, wrap them in plastic wrap and refrigerate for up to 3 days or freeze for up to 2 months. Assemble and decorate the cake on the day you plan to serve it for the freshest taste.
2️-How Do I Store Leftover Cake?
To keep your cake moist and fresh, store it in an airtight container in the refrigerator for up to 4 days. If you prefer a softer texture, let the slices sit at room temperature for 10-15 minutes before serving.
3- Can I Use Fresh Strawberries Instead of Freeze-Dried?
Fresh strawberries add moisture, which can affect the crunch topping. If using fresh berries, finely chop and pat them dry before mixing them into the topping or placing them between the cake layers.
4️-What If I Don’t Have Golden Oreos?
No worries! You can substitute with:
✔️ Shortbread cookies – for a buttery, melt-in-your-mouth texture.
✔️ Vanilla wafers – for a light and crispy crunch.
✔️ Graham crackers – for a slightly less sweet alternative.
5️- Can I Make This Cake Without a Cake Mix?
Yes! If you prefer a from-scratch version, use a homemade vanilla cake recipe instead of the boxed mix. A simple combination of flour, sugar, eggs, butter, baking powder, and vanilla extract will work beautifully.
6️-How Do I Get the Crunch Topping to Stick?
Make sure the frosting is slightly soft when applying the topping. Press the crunch mixture gently onto the sides and top of the cake while the frosting is still fresh—this will help it adhere without falling off.
7️-Can I Make This Recipe Gluten-Free?
Yes! Simply use a gluten-free cake mix and swap the Golden Oreos for gluten-free vanilla cookies. Double-check that all ingredients, including the frosting and crunch topping, are certified gluten-free.
8️-What’s the Best Way to Cut Clean Cake Slices?
For neat slices, use a sharp knife warmed in hot water. Wipe the blade between cuts to prevent the frosting from smudging.