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Close-up of Garlic shrimp gratin in a white bowl, shrimp on a fork with melted cheese, breadcrumbs, parsley, and peas visible. Creamy texture.
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Garlic Shrimp Gratin

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Main Course
Cuisine: American, French-Inspired
Keyword: Baked Shrimp, Cheesy Shrimp, Garlic Shrimp Gratin, Shrimp Recipes
Servings: 4
Calories: 340kcal

Ingredients

  • 1 lb large shrimp peeled and deveined
  • 3 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/4 cup dry white wine or chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs preferably panko for extra crunch
  • 1/4 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)
  • Lemon wedges (for serving

Instructions

  • Preheat: Preheat oven to 375°F (190°C). Grease a baking dish.
  • Cook Shrimp: In a skillet, melt 1 tablespoon butter. Cook shrimp for 2-3 minutes until pink. Set aside.
  • Make Sauce: In the same skillet, melt remaining butter. Add garlic and cook for 1 minute. Stir in wine and cream. Simmer for 2-3 minutes until thickened.
  • Assemble: Add shrimp back into the skillet. Transfer to the baking dish.
  • Top: Sprinkle Parmesan and breadcrumbs over the shrimp.
  • Bake: Bake for 10-12 minutes until golden and bubbly.
  • Serve: Garnish with parsley and serve with lemon wedges.

Notes

🍽️ Nutrition Information (Per Serving)

Nutrient Amount
Calories 340 kcal
Fat 22g
Saturated Fat 11g
Cholesterol 190mg
Protein 25g
Carbohydrates 6g
Fiber 0.5g
Sugar 1g
Sodium 580mg
Note: Nutrition may vary based on ingredients used.