Gipfeli Recipe
Discover the perfect Gipfeli recipe for flaky, buttery Swiss pastries. Easy to make with sweet or savory fillings—ideal for breakfast or a snack!
Servings: 12 Gipfeli
Ingredients
Essential Ingredients :
- butter 150g, cold & unsalted
- Milk 120ml, warm
- Flour 300g, all-purpose or bread flour
- Sugar 2 tbsp
- Salt 1 tsp
Optional Fillings & Toppings:
- Chocolate jam, or cheese For a delicious surprise inside!
- Sesame or poppy seeds Adds a bit of crunch and extra flavor.
Instructions
Activate the yeast:
- In a small bowl, mix warm milk and sugar. Sprinkle in the yeast and let it sit for 5–10 minutes until foamy.
Make the dough:
- In a large bowl, combine flour and salt. Add the yeast mixture and the egg. Mix and knead until a soft dough forms — about 5–7 minutes. Cover and let it rise for 1 hour (or until doubled).
Incorporate the butter:
- Roll out the dough into a large rectangle. Dot cold butter cubes all over, fold it like an envelope (like croissant-style lamination), and chill for 30 minutes.
Roll and shape:
- Roll the dough out again into a rectangle and fold 2 more times, chilling in between. Finally, roll into a big rectangle and cut into triangles.
Shape the Gipfeli:
- Roll each triangle from the wide end toward the tip, like a croissant. Place on a lined baking sheet.
Final proof:
- Let them rise for 30–45 minutes at room temperature.
Egg wash & bake:
- Brush with egg wash and bake at 375°F (190°C) for 18–22 minutes, or until golden brown.
Notes
Estimated Nutrition Facts (Per Serving)
- Calories: ~220 kcal
- Total Fat: ~12g
- Saturated Fat: ~7g
- Carbohydrates: ~25g
- Fiber: ~1g
- Sugars: ~4g
- Protein: ~3g
- Cholesterol: ~35mg
- Sodium: ~150mg
- Butter quantity
- Dough type (store-bought vs. homemade)
- Additional fillings (e.g., chocolate, cheese)