• Preheat and Prep:
• Preheat your oven to 350°F (175°C).
• Grease a 9x13-inch baking dish and dust it lightly with flour to prevent sticking.
• Prepare the Cake Batter:
• In a large mixing bowl, combine your cake mix, eggs, oil, and water. Mix until smooth and lump-free.
• Transfer the batter to the greased baking dish, using a spatula to spread it into an even layer across the bottom.
• Create the Cream Cheese Layer:
• In a separate bowl, beat the cream cheese and butter until creamy.
• Slowly incorporate the powdered sugar and vanilla extract, blending until the mixture is silky and well combined.
• Add the Strawberry Filling:
• Spoon strawberry pie filling or homemade strawberry compote over the cream cheese layer. Use a knife or skewer to gently swirl the strawberry filling into the cream cheese and batter. Don’t overmix—you want those beautiful, marbled layers!
• Bake to Perfection:
• Place the dish in the preheated oven and bake for 40-45 minutes, or until the edges are golden and the center is set.
• A toothpick inserted into the cake portion should come out clean (avoid testing the cream cheese or strawberry layers).
• Cool and Serve:
• Allow the cake to cool for at least 20 minutes before slicing. This helps the layers set and makes serving easier.
• Dust with powdered sugar or top with fresh strawberries for a finishing touch.

Pro Tip:

• For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream!